The application deadline for this position is 04/30/2019.
We thank you for your interest and time spent applying to work for Kulshan Brewing Company.
Job Title: Brewer
Reports To: Head Brewer
Position Type: Full Time, Hourly
Shift: Approximately 10 hours per day, 4 weekdays per week. Occasionally weekends and overtime are needed.
Education Requirement: High School diploma or GED Required
Age: 21 or above
Work Experience: Professional work production experience required, as well as experience in cellaring and packaging.
Requirements: Attention to detail, meticulous cleanliness, concise and thorough communicator, and the ability to work long, strenuous hours while staying positive.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to frequency sit, stand, walk, stoop, kneel, crouch, crawl, and climb.
Ability to frequently talk, hear, and smell.
Ability to frequently lift and/or move up to 55lbs.
Ability to frequently reach with hands and arms. Use hands to handle or feel objects, tools, or controls.
Vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.
Must be able to participate in critical assessment of beers.
All protocols are followed completely throughout shift
Continued diligence to promoting a safety culture throughout the company
Brewer job responsibilities include, but are not limited to the following:
Strict adherences to all Standard Operating Procedures (SOPs)
Assists in developing, maintaining and ensuring compliance of SOPs
Ensures Kulshan Brewing Company quality standards through all Beer Production activities
Cleaning and sanitation of all process equipment
Holds self and employees accountable for maintaining a sanitary and micro-biologically stable work environment
Production of consistently excellent wort
Transferring of Wort to Fermentation vessels
Perform essential sensory and instrumentation throughout each process
Reviews and acts upon critical process control data
Shifts on canning line when needed
Shifts Keg washing when needed
Regular shifts with filtration, packaging and other cellaring responsibilities
Accurate daily record keeping
Yeast management awareness
Fermentation data tracking including; Cell Counting, Attenuation, pH, Temperature, sensory and Diacetyl testing.
Taking direction from Head Brewer and the ability to work independently. Open to innovation and engaged in process improvement
Advocates a continuous improvement culture through close collaboration with the Head Brewer and Operations Managers
Ensures completion of Brewer Preventative Maintenance and Brewery Cleaning tasks in collaboration with all production staff
Participation in taste panel work as directed
Attend and participate constructively in meetings
Contribute to positive work environment through open and constructive dialog
Thorough communication with inventory, warehouse, brewhouse and management staff
Promotes cooperation and teamwork
Enthusiasm for craft beer and a commitment to quality
Represent Kulshan Brewing Co. at special events