NOW HIRING
Assistant Trackside manager
Reports To: Trackside General Manager
Schedule: During Trackside season, the average work week is 40 hours, split between limited administrative work and bar shifts. Administrative work is expected to be approximately 8-10 hours per week, with scheduled bar shifts 3-4 times per week (Thursday-Sunday each week). Occasional overtime may be necessary.
****The Assistant Trackside Manager role is seasonal. However, opportunity for employment with Kulshan Brewing on the year-round FOH team is available. In the off-season this person can continue as a full time bartender at our Sunnyland or Roosevelt (K2) location, maintaining full time hours.
Education Requirement: No Formal Education Required. Cicerone Beer Server Certification is preferred or willingness to obtain certification within the first year.
Work Experience: Previous experience in the food or beverage industry, brewery specific experience preferred. Prior supervisory experience is a plus.
Compensation: Full Time, Hourly, $20 - $25/hr plus tips on bar shifts. Benefits include PTO, Sick Leave Pay, Employer Contributions to a SIMPLE IRA Plan, Medical Insurance, Employee Paid Dental, Vision and Accident Insurance, monthly beer benefits, and annual merchandise gift card.
Job Description:
The Assistant Trackside Manager will be a lead person at the Trackside Beer Garden. This person will work three or more days per week behind the bar, take a lead role in overseeing the day-to-day operations, assist with supply orders, train new hires, maintain appropriate inventory, and assist with event execution. The Assistant Trackside Manager will communicate regularly with the Trackside General Manager, and support the flow of information between FOH staff and the Trackside General Manager. This position is responsible for upholding and demonstrating company values and policies, while ensuring our standards of quality and service to customers are met.
Prior food and beverage experience, base knowledge, and passion for craft beer are required. Cicerone Beer Server Certification is preferred, or a willingness to obtain the certification within the first year of hire. Supervisory experience is desired. Must be team oriented and interested in continuing to increase your knowledge of craft beer.
The heart and soul of Kulshan Brewing is our team. Our dedication to quality, passion for innovation, and unyielding commitment to brewing and serving world-class beer is the driving force behind everything we do. We value hard work, commitment, and contagious enthusiasm. Kulshan Brewing is an inclusive and friendly environment, and we work hard to make it a fun and supportive place to work.
Kulshan Brewing Company does not tolerate harassment of any kind, including sexual harassment. Kulshan provides Equal Employment Opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. We embrace the diverse backgrounds that make up our co-workers, customers, and community, and we strive to create an inclusive environment where all feel safe and welcome. We encourage you to apply, even if you don’t believe you fully meet the qualifications for the job.
If you would like to apply for this open position, please complete our Application for Employment below, and upload your Resume and Cover Letter. The application deadline for this position is Sunday, March 15th. We thank you for your interest and time spent applying to work for Kulshan Brewing Company.
Trackside Beer server
Reports To: Trackside General Manager, Trackside Assistant Manager
Position Type: This position is Seasonal (April-October).
Part-Time/Full-Time hours available. Compensation includes minimum wage plus tips. FOH staff participate in a tip pool, with 7% of credit card tips distributed to non-exempt production staff.
Shift: Hours may vary based on full-time or part-time status, event schedule, weather, and shift coverage needs. All Beer Servers are expected to maintain a flexible schedule, including nights, weekends, and holidays, to ensure smooth taproom operations.
Qualified staff may be eligible to pick up shifts at Kulshan Brewing’s other taprooms as coverage needs arise with manager approval, provided scheduling allows and the needs of the Trackside location are met.
Education Requirement: Cicerone Beer Server Certification is a bonus, but not required
Age Requirement: 21 or above
Work Experience: Previous experience in the food and beverage industry is preferred, but not required.
Position Summary: Trackside Beer Garden is Kulshan Brewing’s high-volume, seasonal outdoor location. Trackside Seasonal Beer Servers are responsible for creating a fun, welcoming, and educational experience for all guests. This position is ideal for energetic, fast-paced individuals who enjoy working outdoors and engaging with a lively crowd of all ages. Servers are responsible for providing excellent hospitality through knowledgeable beer service, friendly guest interactions, and efficient point-of-sale operation. Staff are expected to uphold Kulshan’s Core Values while contributing to a collaborative, positive team environment. Key responsibilities include pouring and serving beverages, educating guests on Kulshan products, promoting offerings to enhance the guest experience, and maintaining a clean, organized space for both guests and team members. Front-of-House staff also support events through setup and teardown, assist with stocking and keg management. This position requires strong communication skills, the ability to learn quickly, and comfort working in a fast-paced environment.
Job Description:
Uphold and maintain Kulshan’s Core Values of Sustainability, Passion and Fun, Community Engagement, Teamwork and Cooperation, Quality and Innovation, Respect and Inclusivity, and Transparency and Accountability.
Provide exceptional service that reflects the Kulshan brand; create a fun and inviting atmosphere in our beer garden. Greet guests, answer questions, and ensure every visitor has a memorable experience.
Provide accurate, detailed descriptions of beers and other offerings to guests.
Actively promote and upsell Kulshan products, including beers, merchandise, specials, and events to enhance the guest experience and support business goals.
Deliver prompt service while maintaining attention to detail and quality.
Accurately handle cash, process transactions, and use the POS system efficiently.
Execute daily opening, shift change, and closing procedures thoroughly and accurately, including cash drawer setup on morning shifts.
Maintain the highest standards of cleanliness, organization, and presentation in the beer garden and staff areas at all times. Support general upkeep and maintenance as needed.
Restock product and assist with inventory counting.
Maintain clear, professional communication with management and team members; promptly report any issues or customer concerns.
Support coworkers and foster a positive, collaborative work environment.
Handle customer incidents or issues professionally and escalate to management when appropriate.
Strictly adhere to Washington State liquor laws and all company policies.
Assist in the execution of events, including setup, management support, teardown, and cleanup.
Willingness to work at other taproom locations as needed.
Willingness to work keg washing, canning line, and/or beer festival shifts as needed to support production and external event operations.
Qualification and Requirements:
Represent Kulshan and its Core Values responsibly and respectfully, both in taprooms and in the community.
Ability to work efficiently and accurately while supporting team goals for quality and service.
Ability to show up to work on time and prepared to work.
Demonstrate initiative and sound judgment, seeking guidance when appropriate.
Complete tasks thoroughly and contribute to improving processes and efficiency.
Actively look for ways to reduce waste and reuse materials when possible.
Maintain a positive attitude and participate fully in a collaborative team environment.
Communicate positively and respectfully with coworkers, supervisors, and guests.
Share knowledge and information with the team to enhance overall skill and understanding.
Show genuine enthusiasm for the role and a commitment to being a part of the Kulshan team.
Exhibit leadership qualities and set a professional example for others.
Demonstrate accountability for personal actions and decisions.
Act responsibly to maintain the safety, integrity, and reputation of Kulshan and its team members.
Must treat all individuals respectfully, regardless of gender, race, sexual orientation, or beliefs.
Thrive in a fast-paced, customer-service environment.
Evaluate and describe beer flavors and characteristics accurately to guests.
Maintain an open and flexible schedule, including weekends, evenings, and holidays.
Understand and adhere to local liquor laws, health codes, and public safety regulations.
Safety:
All protocols are followed completely throughout shift
Continued diligence to promoting a safety culture throughout the company
Physical Requirements:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb.
Ability to frequently talk, hear, and smell.
Ability to frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 55 lbs.
Ability to frequently reach with hands and arms. Use hands to finger, handle or feel objects, tools, or controls.
Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.
Must be able to participate in critical assessment of beers.
FOOD TRUCK (DOG DAYS) ASSISTANT MANAGER
Reports To: Trackside General Manager (TRM)
Position Type: Full Time Seasonal Position, Hourly, $20 - $25/hr plus tips on cooking shifts. Benefits include sick leave pay and monthly beer benefits.
Shift: Average work week is 30-40 hours, split between administrative work and cooking shifts. Administrative work is expected to be approximately 5-10 hours per week, with scheduled shifts 3-4 times per week (Thursday-Monday each week).
Age Requirement: 21 or above
Work Experience: Previous experience in the food or beverage industry required, supervisory experience is a plus.
Position Summary: The Dog Days Assistant Manager (DDAM) will be the lead person in Trackside’s Food Truck. Administratively, this position takes on a lead role in overseeing the day to day operations of the Food Truck. This position is responsible for managing inventory and ordering supplies, maintaining a clean and organized food truck, and resolving staff issues to ensure smooth daily operations. The AFTM will communicate regularly with the Trackside General Manager, and support the flow of information between the Food Truck staff working at Trackside in the truck and the TGM. This position is responsible for upholding and demonstrating company values and policies, while ensuring our standards of quality and service to customers are met.
Job Description: The Dog Days Assistant Manager responsibilities include, but are not limited to the following:
Food Truck Staff Support
Work 3-4 shifts per week (Thursday-Monday) and be available to cover shifts as needed
Assist in training Food Truck staff, both for new hires and ongoing training
Facilitate flow of information between the Trackside General Manager and the food truck staff, such as policies, upcoming Trackside events, new menu choices, maintenance needs, etc.
Assist with regular food truck staff communication via established channels (Slack, email, etc)
Provide exceptional customer service and assist Trackside General Manager with related staff training
Deal with queries, complaints and feedback from customers in a professional manner
Contribute ideas for improvement.
Operations Support
Serve as the main point of contact for vendor relationships
Manage weekly orders and maintain accurate inventory
Update Point of Sale systems when needed
Update and accurately maintain food truck menus on a regular basis
Assisting in maintenance upkeep of the food truck, including routine daily and weekly cleaning tasks
Qualifications and Requirements
Ability to work efficiently and in a timely manner and to help others work towards the goal of efficiency, accuracy and quality
Work with initiative and exercise good judgment about when to seek guidance from others
Actively look for ways to reduce waste, reduce use and reuse materials whenever possible
Show up to work with a good attitude and willingness to participate in a group setting
Demonstrate a genuine interest in being a part of the Kulshan team and show enthusiasm for the job
Represent Kulshan and Kulshan’s Core Values while out in the community or in our taprooms in a responsible, respectful and positive manner
Ability to work and communicate with coworkers, managers, and customers positively and respectfully
Ability to thoroughly complete tasks and help establish new and better ways to complete tasks
Avoid behavior that could jeopardize the safety or integrity of Kulshan and its team members
Must treat everyone respectfully regardless of their gender, race, sexual orientation, or political beliefs
Demonstrate accountability and responsibility for personal action, whether positive or negative
Show eagerness to share information with the team in order to help everyone improve their base of knowledge
Desire to exhibit leadership skills and set an outstanding example
Ability to thrive in a fast-paced, customer service environment
Ability to participate in critical assessment of beers and concisely describe beer flavors and characteristics to others
Open, flexible schedule
Knowledge of the local liquor laws, health codes, and public safety
Safety
All protocols are followed completely throughout shift
Continued diligence to promoting a safety culture throughout the company
Physical Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb.
Ability to frequently talk, hear, and smell.
Ability to frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 55 lbs.
Ability to frequently reach with hands and arms. Use hands to finger, handle or feel objects, tools, or controls.
Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.
FOOD TRUCK (DOG DAYS) STAFF
Reports To: Trackside General Manager
Position Type: This position is Seasonal (April-October). Part-Time/Full-Time hours available. Compensation includes minimum wage plus tips.
Shift: Hours may vary based on full-time or part-time status, event schedule, weather, and shift coverage needs. All Food Truck staff are expected to maintain a flexible schedule, including nights, weekends, and holidays, to ensure smooth operations.
Education Requirement: No formal education required
Age Requirement: 21 or above
Work Experience: Previous experience in the food and beverage industry is preferred, but not required.
Position Summary: Dog Days Food Truck operates inside Trackside Beer Garden, Kulshan Brewing’s high-volume, seasonal outdoor location at Bellingham’s Downtown Waterfront. Food Truck team members will spend the summer slinging classic brats and hot dogs, golden corndogs, and other fresh delights and bites for guests of all ages. Team Members are responsible for delivering excellent service and high-quality food to every guest while helping create a fun, welcoming, and energetic atmosphere. Staff are expected to uphold Kulshan’s Core Values while contributing to a collaborative, positive team environment. Key responsibilities include preparing and cooking food quickly and accurately to order, educating guests about menu items, promoting offerings to enhance the overall guest experience, and maintaining a clean, organized space for both guests and team members. This position requires strong communication skills, the ability to learn quickly, and confidence working efficiently in a fast-paced environment.
Job Description
Uphold and maintain Kulshan’s Core Values of Sustainability, Passion and Fun, Community Engagement, Teamwork and Cooperation, Quality and Innovation, Respect and Inclusivity, and Transparency and Accountability.
Provide exceptional service that reflects the Kulshan brand; create a fun and inviting atmosphere in the food truck. Greet guests, answer questions, and ensure every visitor has a memorable experience.
Provide accurate, detailed descriptions of food and other offerings to guests.
Deliver prompt service while maintaining attention to detail and quality.
Execute daily opening, shift change, and closing procedures thoroughly and accurately.
Maintain the highest standards of cleanliness, organization, and presentation in the food truck and its surrounding area. Support general upkeep and maintenance as needed.
Restock product and assist with inventory counting.
Maintain clear, professional communication with management and team members; promptly report any issues or customer concerns.
Support coworkers and foster a positive, collaborative work environment.
Handle customer incidents or issues professionally and escalate to management when appropriate.
Strictly adhere to Washington State food handler laws and all company policies.
Qualification and Requirements
Represent Kulshan and its Core Values responsibly and respectfully, both in taprooms and in the community.
Ability to work efficiently and accurately while supporting team goals for quality and service.
Ability to show up to work on time and prepared to work.
Demonstrate initiative and sound judgment, seeking guidance when appropriate.
Complete tasks thoroughly and contribute to improving processes and efficiency.
Actively look for ways to reduce waste and reuse materials when possible.
Maintain a positive attitude and participate fully in a collaborative team environment.
Communicate positively and respectfully with coworkers, supervisors, and guests.
Share knowledge and information with the team to enhance overall skill and understanding.
Show genuine enthusiasm for the role and a commitment to being a part of the Kulshan team.
Exhibit leadership qualities and set a professional example for others.
Demonstrate accountability for personal actions and decisions.
Act responsibly to maintain the safety, integrity, and reputation of Kulshan and its team members.
Must treat all individuals respectfully, regardless of gender, race, sexual orientation, or beliefs.
Thrive in a fast-paced, customer-service environment.
Evaluate and describe beer flavors and characteristics accurately to guests.
Maintain an open and flexible schedule, including weekends, evenings, and holidays.
Understand and adhere to local liquor laws, health codes, and public safety regulations.
Safety
All protocols are followed completely throughout shift
Continued diligence to promoting a safety culture throughout the company
Physical Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb.
Ability to frequently talk, hear, and smell.
Ability to frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 55 lbs.
Ability to frequently reach with hands and arms. Use hands to finger, handle or feel objects, tools, or controls.
Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.
Kulshan’s mission and core values aren’t just talking points: They permeate and inform our culture, our hiring, and our decision-making. Our core values are the guiding principles behind why we gather to serve our community.
Kulshan’s Mission Statement:
Our mission is to sustainably produce exceptional beer, bring people together, maintain a fun and fulfilling workplace and give back to our community.
Kulshan’s Core Values:
Sustainability. Sustainability at Kulshan means profitability, caring for our employees and being good stewards of our environment.
Passion and Fun. We are passionate, hardworking, and dedicated to our shared purpose of brewing exceptional beer, providing exceptional service, and having fun while we do it.
Community Engagement. We are actively involved in our local community as philanthropists, as a gathering place, and as educators of craft beer culture.
Teamwork and Cooperation. We listen to and learn from one another. We show our appreciation for one another and collaborate within our organization and with others in the brewing community.
Quality and Innovation. We take pride in the continuous improvement of our products, services, and relationships, and in introducing new products and processes into the craft beer culture.
Respect and Inclusivity. We embrace the uniqueness of every customer and employee, trusting one another to do our jobs and live out the Kulshan values.
Transparency and Accountability. We share information, keep our word, and create an atmosphere of openness, accountability, and integrity.