Kulshan’s Pour it Forward® Program
Beer for the people!
Beer tastes even better when it’s for a good cause. Every second Tuesday of the month we host Pour it Forward® days at our Sunnyland Taproom where 10% of all daily sales go directly to local nonprofits and organizations making a difference. So come join us, raise a glass and help us pour it forward to the community we love!
Supporting Wild Whatcom This May
Come out to our Sunnyland Taproom on Tuesday, May 13th for this month’s Pour It Forward event, benefitting Wild Whatcom, a local nonprofit helping youth build strong connections with nature.
From 5–9 PM, Wild Whatcom will be hosting a special nature-themed trivia night, so grab a pint, test your knowledge, and support a great cause!
Wild Whatcom empowers youth through outdoor experiences, fostering environmental stewardship, leadership skills, and a lifelong love for the natural world. Their programs help kids build confidence, focus, and a sense of community, while having a ton of fun outside.
HOW WE SELECT ORGANIZATIONS
At Kulshan Brewing, our team is at the heart of shaping the impact of our Pour It Forward® program. Each staff member has the opportunity to nominate local nonprofits and causes they’re passionate about, ensuring that every donation reflects the values of both our team and our community, creating a meaningful and lasting impact.
Other ways Kulshan Pours it Forward
Giving back goes beyond our Pour it Forward® days. We also host larger benefit events at K2 and Trackside, bringing the community together for fundraisers that raise significant support for local organizations. Additionally, we’re proud to contribute through smaller donations to groups making an impact.
If your organization would like to request a donation, we’d love to hear from you! Visit our Donation Request Form to share your mission and let us know how we can help support your cause.
Organizations we contributed to in 2024
POUR IT FORWARD is a U.S. Registered Trademark owned by Vinternational Imports Ltd. and is used with permission.