Belgian Witbier

Born in Brussels in the 17th century, Witbier was popular throughout Europe until the mid-1900s, when it nearly went extinct due to the damage done by two World Wars. Thanks to craft brewers it is now enjoying a renaissance, inviting drinkers in with its light, pillowy malt profile, and crisp refreshing citrus notes.

4.5% ABV // 11 IBU

SEE: Golden straw with slight haze and big white head.

SMELL: Light bread malt with bright coriander and citrus notes. Floral accents

TASTE: Smooth bready malt, light coriander spice, faint citrus. Clean and refreshing.

BITTER: (1 out of 5).

SWEET: (2 out of 5).

HOPS: Hallertau Tradition

MALTS: Belgian Pilsen, Wheat, Flaked Oats, Munich